The Bone-In Rib Extravaganza Collection

Our Dry Aged Prime Bone-in Rib Steak yields the "Three T's" - taste, tenderness and texture. Anytime the bone is left in a cut it enriches the intensity of flavor and Bone-in Rib Steak is a sterling example of robust flavor.

First Cut Rib Veal Chops are a thick high-end restaurant favorite. Long boned and tender, this cut has a delicate sweet taste. Best when grilled or broiled.

The All Natural Center Cut Rib Pork Chop is carved from the center of the loin and is exuberantly flavorful and juicy. Works well with marinades and is ideal for roasting, grilling or pan-frying.

Dry Aged American Rib Lamb Chops are considered the finest of all lamb cuts. Their smooth texture, flavor and tenderness are simply superior. These succulent chops are a lamb lover's delight.

Seasoning Options
Herb Seasoned: Extra Virgin Olive Oil, Fresh Chopped Garlic, Rosemary, Thyme & Sage.